Puch Maxi Moped, tit rub (or tit-rub), triple cooked chips.

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4 Responses

  1. charlie says:

    You do realise what kind of traffic the last sentence is going to attract dont you!

    Have a great Christmas
    Charlie

  2. Hilary Marchant says:

    My brain keeps trying to combine the three images…eating chips while sitting on a moped is the least troubling.

  3. Ian Q says:

    Have to admit I had to experiment after your original reference to triple cooked chips and will now only cook them that way; they are indeed wonderful. Using a deep fat fryer and assuming 7/8 mm chips – 6 minutes at 160 degrees, remove chips and increase temp to 170, replace chips for 2 minutes, remove, increase temp to 180 then just before eating fry again for 1 minute. Tip immediately into serving bowl with kitchen towel at bottom – chuck in a tsp of salt & toss chips. The sound they make is the first clue to their quality.

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